Ingredients:
8 oz. cream cheese
2 c. cooked chicken, shredded
1 1/2 c. homemade cream of chicken soup
8 oz. sour cream
8 oz. sharp cheddar cheese, cubed
4 oz. jalapeno jack cheese, cubed
1 jalapeno, diced
1 small onion, chopped
1 small green pepper, chopped
1 small can Rotelle
salt to taste
Directions:
Saute the jalapeno, onion, and green pepper until onions are are browned and at its sweetest point. Mix all other ingredients in a medium pot over low heat until completely melted, stirring constantly. This makes about 6 cups worth.
This recipe is one of our family’s favorite Sunday evening snack. Pair it with some tortilla chips and salsa and you have an ideal comfort food for a crowd! We also serve this dish in a crockpot when we have guest over.
Natalie