Ingredients1 gallon apple cider1/4 c. light brown sugar or honey1 tsp. allspice Pinch grated nutmeg 2 tsp. whole cloves 1 orange Cinnamon sticks, for garnish In a large pot over medium heat, add the apple cider. Stir in the brown sugar, allspice, and nutmeg until the sugar is dissolved. Bring to a low boil.Stick the pointy ends of the cloves into the orange. Add the orange to the cider and reduce the heat to simmer. Cover and continue cooking for 20 minutes.Serve in warm mugs with a cinnamon stick or chilled on ice. Natalie