Ingredients:
2 lbs. ground beef
2 cloves garlic, chopped
One 8-oz. can tomato sauce
1 c. chicken broth
2 T. chili powder
1 tsp. ground cumin
1 tsp. ground oregano
1 tsp. salt
1/4 tsp. cayenne pepper
2 c. cooked kidney beans
2 c. cooked pinto beans
Shredded Cheddar, for serving
Chopped onions, for serving
Tortilla chips, for serving
Avocados, for serving
Directions:
Place the ground beef in a large pot with the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chicken broth, beans, chili powder, cumin, oregano, salt, and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 30 minutes, stirring occasionally. Add water if consistency is too dry.
Natalie